The Cauldron, The Spit and The Fire – Robert Deeley New History Cooking Book
This is the most recent English language book I know of about historical cooking equipment.
This book’s greatest strengths are in the breadth of the subjects covered and in its photographs, showing many, many utensils and tools and often in their proper context. It does not have a
great deal of text; nonetheless it is a very welcome addition to the literature on the subject.
Hardcover : 305 pages
ISBN-10 : 0947870733
ISBN-13 : 978-0947870737
Product Dimensions : 21.8 x 2.5 x 30.5 cm